Side Pannel
Spritz Wreaths
Ingredients List
- 1 1/2 c Room temp unsalted butter
- 1 c Sugar
- 1 Egg
- 1 tb Vanilla
- 1 ts Almond extract
- 3 1/2 c Flour
Directions
Heat oven to 400. Have ungreased cookie sheets ready. Beat butter &
sugar in large bowl until pale & fluffy. Beat in egg, vanilla &
almond. With mixer on low, beat in flour just until blended. Add food
coloring, if desired, a small amount at a time, beating well after
each addition until dough is bright. Spoon 1 cup of dough at a time
into cookie press or pastry bag fitted with a large star tip. Press
dough in 2" wreath shapes 1" apart on ungreased cookie sheets.
Decorate with candies. Bake 5-6 minutes until bottoms of cookies are
just barely browned. Cool on cookie sheets 2-3 minutes before
removing to wire racks to cool completely. Store airtight up to 2
weeks or freeze.
sugar in large bowl until pale & fluffy. Beat in egg, vanilla &
almond. With mixer on low, beat in flour just until blended. Add food
coloring, if desired, a small amount at a time, beating well after
each addition until dough is bright. Spoon 1 cup of dough at a time
into cookie press or pastry bag fitted with a large star tip. Press
dough in 2" wreath shapes 1" apart on ungreased cookie sheets.
Decorate with candies. Bake 5-6 minutes until bottoms of cookies are
just barely browned. Cool on cookie sheets 2-3 minutes before
removing to wire racks to cool completely. Store airtight up to 2
weeks or freeze.
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