• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Spritzgeback (Spritz Cookies)

  • Recipe Submitted by on

Category: Cookies, Desserts, German

 Ingredients List

  • 1 c Butter; (No Margarine)
  • 2/3 c Confectioners' Sugar
  • 1 Egg; Large
  • 1 Egg Yolk; Large
  • 1 ts Almond Or Lemon Extract
  • 2 1/4 c Flour; Unbleached, Unsifted
  • 1/4 ts Salt
  • 1/2 ts Baking Powder


Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift
flour, salt, and baking powder; gradually add flour mixture to eggs. Chill
dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining
dough chilled. Shape cookies onto a greased baking sheet. Bake in 400
degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and
store in airtight tins. Makes 4 to 6 dozen cookies.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?