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Sprouted Flour Cookies- Tasty and Easy!
Sprouted Flour Cookies- Tasty and Easy!
- Recipe Submitted by Foodie girl on 03/23/2014
Category: Cookies
Ingredients List
- 1/2 cup Sucanat
- 1/4 cup honey
- 1/2 cup coconut oil or butter, softened **(I might consider adding 1/4 cup more fat, as they weren't quite as "chewy" as I generally prefer.)
- 1 egg
- 1/4 t. sea salt
- 1 1/2 t. real vanilla
- 1 1/2 - 2 cups of sprouted wheat flour
- 1/2 t. baking soda
- 1/2- 3/4 cups chocolate chips OR mix-ins of your choice. (Dried fruit, nuts, etc)
Directions
Preheat oven to 375 degrees
In a large bowl, cream the sucanat, honey, and coconut oil until smooth
Beat in egg, salt, and vanilla
In a separate bowl mix flour and baking soda, then add to wet mixture
(I started with 1 1/2 cups of flour and added more as needed for a dough consistency-not batter!)
Next, add some chocolate chips or other mix-ins.
Roll dough into small balls, and place on a greased cookie sheet
Bake 7-8 minutes
Remove from sheets and place on wire rack to cool
Best served with a tall glass of raw milk. Enjoy!
In a large bowl, cream the sucanat, honey, and coconut oil until smooth
Beat in egg, salt, and vanilla
In a separate bowl mix flour and baking soda, then add to wet mixture
(I started with 1 1/2 cups of flour and added more as needed for a dough consistency-not batter!)
Next, add some chocolate chips or other mix-ins.
Roll dough into small balls, and place on a greased cookie sheet
Bake 7-8 minutes
Remove from sheets and place on wire rack to cool
Best served with a tall glass of raw milk. Enjoy!
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