• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Spud Chili

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 1 lg Onion; chopped
  • 2 tb Oil
  • 4 Cloves garlic; minced
  • 1 Jalapeno; seeded & minced
  • 1 tb Chili powder
  • 1 ts Ground cumin
  • 1 ts Ground allspice
  • 1 ts Dried basil
  • 1/2 ts Dried oregano
  • 2 cn (14 1/2 oz) stewed tomatoes
  • 3 c Vegetable broth
  • 3 Potatoes; scrubbed & diced
  • 1 md Bell pepper; finely chopped
  • 2 cn (15 oz) pinto beans; rinsed
  • -& drained
  • Salt & pepper to taste

 Directions

In a Dutch oven, saute onion in oil over high heat until browned. Add
garlic, jalapeno, chili powder, cumin, allspice, basil, and oregano. Saute,
stirring often, about 2 mins. Add tomatoes with juice and veg. broth,
stirring to loosen bits of browned food on bottom of pan. Bring to a boil.
Add potatoes & bell pepper, bring to a boil. Cook, uncovered, over med.
heat for 15 mins, stirring occasionally. Add beans and cook another 10-15
mins.

Season with salt & pepper to taste.

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