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Spudnut Cinnamon Rolls

  • Recipe Submitted by on

Category: Breakfast, Desserts, Rolls

 Ingredients List

  • ROLLS:
  • ½ c. warm water
  • 2 T. yeast
  • 1 T. sugar
  • ½ c. butter, softened
  • ¾ c. sugar
  • 1 t. salt
  • 2 c. milk, scalded
  • 1 c. mashed potatoes
  • 2 eggs, beaten
  • 5-6 c. flour
  • Softened butter
  • Cinnamon
  • Sugar
  • GLAZE;
  • 3 c. powdered sugar
  • ½ c. warm evaporated milk
  • 1 t. vanilla

 Directions

ROLLS:
1. Mash potatoes or mix instant potatoes.
2. Dissolve yeast and 1 T. sugar in warm water. Let sit until bubbly.
3. Add butter, ¾ c. sugar, salt, milk, and mashed potatoes to mixing bowl. Gently stir until combined. Add beaten eggs and stir again. Add yeast mixture to potato mixture and stir again.
4. Sift 5 cups of flour into potato mixture. Mix, adding flour one 5.Tablespoon at a time until dough begins to pull away from the sides of the bowl.
6. Cover. Let dough rise until doubled. About and hour.
7. Set dough on a floured or oiled surface. Roll out about ¼"-1/2" thick. Generously spread with butter, about ½ cup. Generously sprinkle with cinnamon and sugar.
8. Roll up jelly roll style. Pinch seems together. Slice into rolls. I made 16 large rolls.
9. Set on two greased baking sheets. Cover. Let rolls rise until doubled, about 30 minutes.
10. Bake at 350 degrees for 15-20 minutes. Don't over bake.
11. While rolls are warm spoon glaze over the tops of the rolls. Let rest for about 10 minutes and spoon more glaze over the rolls.
GLAZE:
12. While rolls are baking make glaze. Mix all ingredients together and whisk until smooth.

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