Side Pannel
Spudnut Cinnamon Rolls
Spudnut Cinnamon Rolls
- Recipe Submitted by Marsala on 11/04/2014
Category: Breakfast, Desserts, Rolls
Ingredients List
- ROLLS:
- ½ c. warm water
- 2 T. yeast
- 1 T. sugar
- ½ c. butter, softened
- ¾ c. sugar
- 1 t. salt
- 2 c. milk, scalded
- 1 c. mashed potatoes
- 2 eggs, beaten
- 5-6 c. flour
- Softened butter
- Cinnamon
- Sugar
- GLAZE;
- 3 c. powdered sugar
- ½ c. warm evaporated milk
- 1 t. vanilla
Directions
ROLLS:
1. Mash potatoes or mix instant potatoes.
2. Dissolve yeast and 1 T. sugar in warm water. Let sit until bubbly.
3. Add butter, ¾ c. sugar, salt, milk, and mashed potatoes to mixing bowl. Gently stir until combined. Add beaten eggs and stir again. Add yeast mixture to potato mixture and stir again.
4. Sift 5 cups of flour into potato mixture. Mix, adding flour one 5.Tablespoon at a time until dough begins to pull away from the sides of the bowl.
6. Cover. Let dough rise until doubled. About and hour.
7. Set dough on a floured or oiled surface. Roll out about ¼"-1/2" thick. Generously spread with butter, about ½ cup. Generously sprinkle with cinnamon and sugar.
8. Roll up jelly roll style. Pinch seems together. Slice into rolls. I made 16 large rolls.
9. Set on two greased baking sheets. Cover. Let rolls rise until doubled, about 30 minutes.
10. Bake at 350 degrees for 15-20 minutes. Don't over bake.
11. While rolls are warm spoon glaze over the tops of the rolls. Let rest for about 10 minutes and spoon more glaze over the rolls.
GLAZE:
12. While rolls are baking make glaze. Mix all ingredients together and whisk until smooth.
1. Mash potatoes or mix instant potatoes.
2. Dissolve yeast and 1 T. sugar in warm water. Let sit until bubbly.
3. Add butter, ¾ c. sugar, salt, milk, and mashed potatoes to mixing bowl. Gently stir until combined. Add beaten eggs and stir again. Add yeast mixture to potato mixture and stir again.
4. Sift 5 cups of flour into potato mixture. Mix, adding flour one 5.Tablespoon at a time until dough begins to pull away from the sides of the bowl.
6. Cover. Let dough rise until doubled. About and hour.
7. Set dough on a floured or oiled surface. Roll out about ¼"-1/2" thick. Generously spread with butter, about ½ cup. Generously sprinkle with cinnamon and sugar.
8. Roll up jelly roll style. Pinch seems together. Slice into rolls. I made 16 large rolls.
9. Set on two greased baking sheets. Cover. Let rolls rise until doubled, about 30 minutes.
10. Bake at 350 degrees for 15-20 minutes. Don't over bake.
11. While rolls are warm spoon glaze over the tops of the rolls. Let rest for about 10 minutes and spoon more glaze over the rolls.
GLAZE:
12. While rolls are baking make glaze. Mix all ingredients together and whisk until smooth.
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