• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Spumoni Bombe

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • --------------------------VANILLA ALMOND ICE-CREAM--------------------------
  • 2 c Milk
  • 4 Egg yolks,lightly beaten
  • 3/4 c Sugar
  • 5 1/2 ts Vanilla
  • 1/3 c Almonds,minced,toasted


1 c Heavy cream,tinted pink
1/2 c Sifted,powdered sugar
1 Egg white
1/4 c Minced marachino cherries
2 tb Each-candied citron,lemon
Peel,orange peel,and
2 tb Lt rum or brandy

Set a 2 quart melon mold to chill in freezer. Beat milk, egg yolks, and
sugar in the top of a double boiler until frothy. Set over simmering water
and heat and stir until mixture will coat a metal spoon and no raw egg
taste remains;cool, mix in vanilla and almonds. pour into a refrigerator
tray and freeze until mushy; spoon into a bowl and beat hard until fluffy;
return to tray, cover, and freeze until creamy-firm but not hard. Pack
firmly into melon mold, smoothingwith the back of a spoon to form a thick,
even lining. Cover and freeze for 1/2 hour, meanwhile, prepare filling:
Whip cream with sugar until soft peaks form; beat egg white to soft peaks
and fold into cream along with remaining ingrediants. Spoon into center of
melon mold, cover, and freeze overnight. Unmold on a serving platter,
loosening, if neccesary, by running wrung out hot cloth over botten of
mold. Decorate, if you like. To serve, cut in wedges.

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