• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spumoni Mousse a la Le Mont

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Sultana raisins
  • 1/2 tb Maraschino liquor
  • 3 Egg yolks
  • 1/2 c Fine sugar
  • 1/2 c Sweet Marsala wine
  • 1/4 c Semi-sweet chocolate; grated
  • 1/2 pt Heavy cream; whipped
  • 1/4 c Chopped pecans
  • 6 Cherries


Soak raisins in maraschino liquor 20 minutes. Prepare a zabaglione by
combining egg yolks & sugar in top of double boiler above simmering-not
boiling-water. Beat mixture with wire whisk until pale yellow & fluffy.
Gradually add Marsala wine & continue beating until zabaglione becomes
thick enough to hold its shape in a spoon. Chill until it thickens a little
more. Fold in raisins together with maraschino liquor, chocolate, whipped
cream & pecans. Pour mixture into 6 individual champagne glasses; chill 4
hours. Garnish each serving with a maraschino cherry & serve.




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