• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Spunky Stir-Fried Ramen

  • Recipe Submitted by on

Category: Pasta, Asian

 Ingredients List

  • 1 lb Boneless centercut pork
  • -loin; julienned
  • 4 1/2 tb Corn oil
  • 2 c Onion; julienned
  • 1 ts Crushed red pepper
  • 4 c Chinese Napa cabbage;
  • -julienned
  • 1 c Carrot; grated
  • 1 1/2 tb Rice wine OR sake
  • 3/4 lb Dried Japanes ramen OR angel
  • -hair


2 tb Soy sauce
1 1/2 tb Fresh ginger root; minced
1 tb Garlic; minced

1/4 c Soy sauce
3 tb Rice wine OR sake
1 1/2 tb Sugar
1 1/2 tb Worcestershire sauce
1/2 ts Toasted sesame seeds

Mix together Marinade ingredients, add the meat and let marinate for 30

Cook noodles until just tender, rinse, and drain.

Mix together Sauce ingredients.

Heat a wok or a skillet, add 3 T. of oil, and heat until near smoking. Add
the pork, stir-fry until the shreds separate and change color, remove, and
drain. Wipe out the pan and reheat.

Add the remaining oil and heat over high heat until hot. Add the onion and
crushed pepper, and stir-fry about 1 minute, and add the carrots and rice
wine. Cook for another minute and add the Sauce. Heat until boiling. Add
the cooked pork and the noodles, and toss lightly to blend. Transfer to a
platter and serve immediately.

Makes 6 servings.

NOTE: "When I'm rushed, which is most of the time, I use the instant
"ramen", discarding the flavor package, dipping the noodles into boiling
water, and tossing them quickly in the Sauce."

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