Side Pannel
Spur-Of-The-Moment Pesto
Spur-Of-The-Moment Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Sauces
Ingredients List
- 1 1/2 c Basil, globe, fresh
- 1 1/2 c Basil, holy (krapau)
- 3 Garlic clove
- 2 ts Chives; chopped
- 1 1/2 c Olive oil
- 1 c Parmesan; grated
- 1 ts Salt
- 1/2 ts Pepper, black
- 1/2 c Pecan pieces
- 1 c Chicken, leftover; minced
- 2 Anchovy fillets (opt)
Directions
In a blender or food processor combine the basils, garlic, chives, cheese,
anchovies, salt, pepper, and 1/2 cup of the olive oil. Blend at low speed
until a puree consistency is achieved. Drizzle in the remaining oil,
blending at low speed until the oil is completely incorporated. Add the
chicken and process no more than five seconds. Add the pecans and process
no more than another five seconds; the chicken and pecans should still be
identifiable. Serve as a sauce for pasta salad or hot pasta.
Sam Waring
anchovies, salt, pepper, and 1/2 cup of the olive oil. Blend at low speed
until a puree consistency is achieved. Drizzle in the remaining oil,
blending at low speed until the oil is completely incorporated. Add the
chicken and process no more than five seconds. Add the pecans and process
no more than another five seconds; the chicken and pecans should still be
identifiable. Serve as a sauce for pasta salad or hot pasta.
Sam Waring
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
