• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sqaw Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 tb Yeast
  • 1 tb Salt
  • 1/2 c Dark brown sugar
  • 3 c Warm water
  • 1 c Molasses
  • 1 c Oil
  • 4 c Whole wheat flour
  • 8 c White flour; (8 to 9)


Here is a sqaw bread recipe, a bit different. This is baked not fried.

Dissolve yeast in 3 cups warm water with salt and brown sugar, covered with
plastic for 1 hour until mixture is thick and cracking looking on surface .
Stir in molasses and oil, whole wheat flour and 7 cups of white flour and
stir to form a dough. Knead on a flour surface until smooth and elastic,
adding more white flour as needed. Transfer to an oiled bowl and cover and
let rise triple about 3 or 4 hours.Punch down and let rise triple again,
about 1 hour or so. Punch down and divide dogh in half.Form each loaf into
a 14 inch long by 3 1/2 inch high loaf and arrange opn baking sheets.Let
rise in a warm place about double, about 40 minutes. Bake in a slow, 300
degree oven about 1 hour to 1 hour and 15 minutes until tested done.
Transfer to racks to cool.

Makes 2 loaves

Joan,"Flour Power"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?