• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Squash and Adzuki Beans

  • Recipe Submitted by on

Category: Vegetables, Vegetarian, Beans

 Ingredients List

  • 1 c Adzuki beans -- dried
  • 3 1/2 c Water
  • 1 Piece dried kombu*
  • 1 c Butternut squash -- diced
  • 1/2 ts Ginger root -- grated
  • 1 tb Fresh parsley -- chopped


Soak beans overnight. Drain. Place beans, water, and kombu in a
medium-size saucepan. Bring to a boil, then reduce heat and simmer,
covered, for 1 hour. Stir in squash and ginger root, then cover and
simmer30 minutes longer. Mix gently with a wooden spoon, and break up the
kombu which has softened. Serve garnished with parsley.

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