Side Pannel
Squash and Adzuki Beans
Squash and Adzuki Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian, Beans
Ingredients List
- 1 c Adzuki beans -- dried
- 3 1/2 c Water
- 1 Piece dried kombu*
- 1 c Butternut squash -- diced
- 1/2 ts Ginger root -- grated
- 1 tb Fresh parsley -- chopped
Directions
Soak beans overnight. Drain. Place beans, water, and kombu in a
medium-size saucepan. Bring to a boil, then reduce heat and simmer,
covered, for 1 hour. Stir in squash and ginger root, then cover and
simmer30 minutes longer. Mix gently with a wooden spoon, and break up the
kombu which has softened. Serve garnished with parsley.
medium-size saucepan. Bring to a boil, then reduce heat and simmer,
covered, for 1 hour. Stir in squash and ginger root, then cover and
simmer30 minutes longer. Mix gently with a wooden spoon, and break up the
kombu which has softened. Serve garnished with parsley.
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