Side Pannel
Squash and Apple Bake
Ingredients List
- ----------------------------MDFD30E HELEN JOLLY----------------------------
- 2 lb Butternut or buttercup
- Squash
- 1/2 c Brown sugar, packed
- 1/4 c Butter or margarine, melted
- 1 tb Flour
- 1 ts Salt
- 1/2 ts Mace
- 2 Baking apples, peeled, cored
- And cut into 1/2" slices
Directions
Cut each squash in half. Remove seeds and fibers; pare squash. Cut into
1/2" slices. Stir remaining ingredients together, except apple slices.
Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking dish. Top
with apple slices. Sprinkle sugar mixture over top. cover with foil. Bake
in a 350 degree oven for 50 to 60 minutes, or until squash is tender.
Serves 6.
1/2" slices. Stir remaining ingredients together, except apple slices.
Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking dish. Top
with apple slices. Sprinkle sugar mixture over top. cover with foil. Bake
in a 350 degree oven for 50 to 60 minutes, or until squash is tender.
Serves 6.
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