• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Squash and Corn Souffle

  • Recipe Submitted by on

Category: Squash, Vegetables, Casseroles

 Ingredients List

  • 4 sm Yellow squash, thinly sliced
  • 1 c Yellow corn
  • 1/4 c Onion, chopped
  • 1 c Cream
  • 2 lg Eggs, beaten
  • 1/2 ts Salt
  • 1/2 c Sharp cheddar cheese, grated
  • 1 ds Cayenne pepper
  • 1 ds Black pepper


Cook squash and onion in boiling water until tender, but do not overcook.
Drain well. Stir together cream, eggs, salt and pepper. Beat well. Stir in
corn and cheese. Pour into buttered baking dish or souffle dish. Bake in
350 degree oven 30 minutes or until set.

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