• Prep Time: 10 minutes
  • Cooking Time: 1 hour
  • Serves:

Squash and Cornbread Casserole

  • Recipe Submitted by on

Category: Breakfast, Casseroles, Breads, Squash

 Ingredients List

  • 8.5 oz box cornbread mix (recommend: Jiffy)
  • 1 cup sour cream
  • 1 egg
  • 3 cups grated yellow squash (1 1/2 large)
  • 1 medium onion, finely chopped
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tblsp. butter


1. Preheat oven to 350 degrees.
2. Generously grease a 9x9 square baking dish.
3. In a large bowl, combine the cornbread mix, sour cream, and egg. Stir until just combined.
4. Add the remaining ingredients except butter. Stir gently to combine.
5. Pour into prepared dish. Dot the top with butter.
6. Bake 1 hour or until golden brown.
7. Remove from the oven and cool slightly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?