• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Squash and Ginger Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Veg. oil
  • 1 md Onion diced
  • 3 lg Carrots -- chopped
  • 1 tb Fresh ginger, peeled --
  • Chopped
  • 2 lb Cubed butternut squash
  • 1 qt Chicken stock
  • 2 Bay
  • 2 ts Kosher salt
  • 1/2 c Half and half
  • 1/3 c Cider
  • 2 ts Butter
  • Leaves

 Directions

Gently saute onion, carrot, ginger and bay leaves in oil. Add squash, broth
and salt. Cover and simmer for 1/2 hr. Remove bay leaf then puree. Return
to stove and whisk in hot cider and H&H. Add freshly ground pepper and
whisk in butter just before serving. Garnish with toasted squash seeds.

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