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  • Serves: 4 Servings

Squash Bake

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Category: Vegetables

 Ingredients List

  • 2 c Squash, yellow summer squash
  • 1 c Dry bread crumbs
  • 2/3 c Mild cheddar cheese, grated
  • 2 tb Sugar
  • 2 Eggs, beaten
  • 2 tb Margarine
  • 1/2 ts Onion salt


Cook squash in just a little bit of water until tender. Drain and mash.
Measure 2 cups and mix with remaining ingredients except cheese. Pour into
buttered 1 quart casserole and top with grated cheese. Dot with butter.
Bake for 30 minutes at 350 degrees. Randy Rigg

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