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Squash Carrot Casserole

  • Recipe Submitted by on

Category: Carrots, Peppers, Squash

 Ingredients List

  • 3 pounds yellow squash, washed and sliced
  • Salt & pepper to taste
  • 1 medium onion, grated
  • 1 large carrot, grated
  • 1 can cream of chicken soup
  • 1 cup sour
  • 1/4 cup butter, melted
  • 3 cups Pepperidge Farm Herb stuffing

 Directions

1. Boil squash with salt and pepper until tender then drain well and add to a large bowl. Add onion, carrot, cream of chicken soup, sour cream and butter and mix well. Fold in 2 cups of the stuffing.

2. Add mixture to a baking dish then top with remaining stuffing. Bake at 350 degrees for 30-40 minutes or until golden brown and bubbly.

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