Side Pannel
Squash Kugel
Squash Kugel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 4 lb Yellow squash, washed and
- -sliced
- 2 lg Onions, sliced
- 1 tb Salt, divided
- 6 lg Eggs
- 1 1/4 c Matzo meal, divided
- 1/4 ts Nutmeg
- 1 ts Pepper
- 1/4 ts Cayenne pepper
- 1 ts Dried parsley
- 1 tb Use to grease baking pan
Directions
Place squash and onions in a 10 quart pot and cover tp half the height of
vegetables with water. Sprinkle with 1 tsp salt and bring to boil. Cook
until tender , about 30 minutes,tossing vegetables halfway through the
cooking process. Let the vegetables drain in a colander and completely cool
until ready to bake (about 45 minutes) . Preheat oven to 375 degrees.
Combine eggs, 1 cup of matza meal, the remaining 2 tsp salt, nutmeg,
peppers and parsley. Add the egg mixture to the drained vwegetables and
beat thoroughly. Pour into greased 11 x 14 baking pan, top with remaining
matza meal and bake until set, about 1 1/2 hours.
vegetables with water. Sprinkle with 1 tsp salt and bring to boil. Cook
until tender , about 30 minutes,tossing vegetables halfway through the
cooking process. Let the vegetables drain in a colander and completely cool
until ready to bake (about 45 minutes) . Preheat oven to 375 degrees.
Combine eggs, 1 cup of matza meal, the remaining 2 tsp salt, nutmeg,
peppers and parsley. Add the egg mixture to the drained vwegetables and
beat thoroughly. Pour into greased 11 x 14 baking pan, top with remaining
matza meal and bake until set, about 1 1/2 hours.
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