• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Squash Kugel

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 4 lb Yellow squash, washed and
  • -sliced
  • 2 lg Onions, sliced
  • 1 tb Salt, divided
  • 6 lg Eggs
  • 1 1/4 c Matzo meal, divided
  • 1/4 ts Nutmeg
  • 1 ts Pepper
  • 1/4 ts Cayenne pepper
  • 1 ts Dried parsley
  • 1 tb Use to grease baking pan


Place squash and onions in a 10 quart pot and cover tp half the height of
vegetables with water. Sprinkle with 1 tsp salt and bring to boil. Cook
until tender , about 30 minutes,tossing vegetables halfway through the
cooking process. Let the vegetables drain in a colander and completely cool
until ready to bake (about 45 minutes) . Preheat oven to 375 degrees.
Combine eggs, 1 cup of matza meal, the remaining 2 tsp salt, nutmeg,
peppers and parsley. Add the egg mixture to the drained vwegetables and
beat thoroughly. Pour into greased 11 x 14 baking pan, top with remaining
matza meal and bake until set, about 1 1/2 hours.

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