Side Pannel
Squash Lasagna
Ingredients List
- 1 lb Squash,yellow crookneck
- 1 lb Zucchini
- 1/2 ts Salt
- Pepper
- 6 tb Butter or margarine
- 1/2 lb Italian sausage,no casings
- 1 1/2 c Spaghetti sauce,canned
- 1/2 c Monterey Jack cheese,shreded
- 1 1/2 c Cottage cheese,low-fat
- 1/4 c Parmesan cheese,grated
- 1/4 c Bread crumbs
- 1 ts Butter,melted
Directions
1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper.
2. Saute squash in butter in a skillet over medium heat; drain and set
aside.
3. Add sausage to skillet; cook until browned, stirring until crumbly.
Drain of excess fat.
4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes.
5. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in
a 12x7-inck baking dish.
6. Repeat layering; top with Parmesan cheese and bread crumbs mixed with
melted butter.
7. Bake in preheated 350'F. oven 30 to 35 minutes, or until bubbly.
2. Saute squash in butter in a skillet over medium heat; drain and set
aside.
3. Add sausage to skillet; cook until browned, stirring until crumbly.
Drain of excess fat.
4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes.
5. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in
a 12x7-inck baking dish.
6. Repeat layering; top with Parmesan cheese and bread crumbs mixed with
melted butter.
7. Bake in preheated 350'F. oven 30 to 35 minutes, or until bubbly.
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