• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Squash Lasagna

  • Recipe Submitted by on

Category: Meat, Casseroles

 Ingredients List

  • 1 lb Squash,yellow crookneck
  • 1 lb Zucchini
  • 1/2 ts Salt
  • Pepper
  • 6 tb Butter or margarine
  • 1/2 lb Italian sausage,no casings
  • 1 1/2 c Spaghetti sauce,canned
  • 1/2 c Monterey Jack cheese,shreded
  • 1 1/2 c Cottage cheese,low-fat
  • 1/4 c Parmesan cheese,grated
  • 1/4 c Bread crumbs
  • 1 ts Butter,melted


1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper.

2. Saute squash in butter in a skillet over medium heat; drain and set

3. Add sausage to skillet; cook until browned, stirring until crumbly.
Drain of excess fat.

4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes.

5. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in
a 12x7-inck baking dish.

6. Repeat layering; top with Parmesan cheese and bread crumbs mixed with
melted butter.

7. Bake in preheated 350'F. oven 30 to 35 minutes, or until bubbly.

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