• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Squash Medley

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 Summer squash -- unpeeled
  • 1/2 ts Salt
  • 2 sm Tomatoes -- peeled and
  • Chopped
  • 1/2 sm Green pepper -- chopped
  • 1/4 c Green onions -- sliced
  • 1 c Chicken bouillon
  • 4 sl Bacon -- cooked and
  • Crumbled
  • 1/4 c Fine dry break crumbs


Thinly slice squash; sprinkle with salt. In slow-cooking pot, arrange
alternate layers of squash with tomatoes, green pepper, and onions. Pour
bouillor over. Top with bacon, then bread crumbs. Cover pot and cook on
low for 4 to 6 hours.

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