Side Pannel
Squash Medley
Ingredients List
- 8 Summer squash -- unpeeled
- 1/2 ts Salt
- 2 sm Tomatoes -- peeled and
- Chopped
- 1/2 sm Green pepper -- chopped
- 1/4 c Green onions -- sliced
- 1 c Chicken bouillon
- 4 sl Bacon -- cooked and
- Crumbled
- 1/4 c Fine dry break crumbs
Directions
Thinly slice squash; sprinkle with salt. In slow-cooking pot, arrange
alternate layers of squash with tomatoes, green pepper, and onions. Pour
bouillor over. Top with bacon, then bread crumbs. Cover pot and cook on
low for 4 to 6 hours.
alternate layers of squash with tomatoes, green pepper, and onions. Pour
bouillor over. Top with bacon, then bread crumbs. Cover pot and cook on
low for 4 to 6 hours.
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