Side Pannel
Squash or Eggplant Casserole
Squash or Eggplant Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 c Cooked squash or eggplant
- 2 1/2 c Herb seasoned stuffing
- 1 Carrot; grated
- 1 Onion; chopped
- 1 cn Cream of chicken soup
- 1 Stick butter; melted
- 1 Roll garlic cheese
Directions
Mix 2 cups stuffing with rest of ingredients. Salt & pepper to taste. Put
into greased casserole & top with remaining stuffing. Bake at 350 for 30-40
minutes. (Good for the freezer.) Serves 12 people.
PAT FREEMYER
into greased casserole & top with remaining stuffing. Bake at 350 for 30-40
minutes. (Good for the freezer.) Serves 12 people.
PAT FREEMYER
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