• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Squash or Eggplant Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 c Cooked squash or eggplant
  • 2 1/2 c Herb seasoned stuffing
  • 1 Carrot; grated
  • 1 Onion; chopped
  • 1 cn Cream of chicken soup
  • 1 Stick butter; melted
  • 1 Roll garlic cheese

 Directions

Mix 2 cups stuffing with rest of ingredients. Salt & pepper to taste. Put
into greased casserole & top with remaining stuffing. Bake at 350 for 30-40
minutes. (Good for the freezer.) Serves 12 people.

PAT FREEMYER

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