Side Pannel
Squash Purees
Ingredients List
- Squash
- Milk
- Garlic
- Butter or cream
- ds Tabasco sauce
- Allspice; ground
- Singaporean chilli sauce
Directions
Cook the flesh of dense-textured squashes with a little milk until soft,
with a clove of garlic if you like, then mash with a potato masher or puree
in a blender. The puree can be further enriched with a knob of butter or
cream, or instantly enlivened with a dash of Tabasco, ground allspice, or
Singaporean chilli sauce. For a spiced puree, add a little mild spice paste
by the teaspoon with cream to taste.
with a clove of garlic if you like, then mash with a potato masher or puree
in a blender. The puree can be further enriched with a knob of butter or
cream, or instantly enlivened with a dash of Tabasco, ground allspice, or
Singaporean chilli sauce. For a spiced puree, add a little mild spice paste
by the teaspoon with cream to taste.
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