• Prep Time:
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  • Serves: 1 Servings

Squash Purees

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Squash
  • Milk
  • Garlic
  • Butter or cream
  • ds Tabasco sauce
  • Allspice; ground
  • Singaporean chilli sauce


Cook the flesh of dense-textured squashes with a little milk until soft,
with a clove of garlic if you like, then mash with a potato masher or puree
in a blender. The puree can be further enriched with a knob of butter or
cream, or instantly enlivened with a dash of Tabasco, ground allspice, or
Singaporean chilli sauce. For a spiced puree, add a little mild spice paste
by the teaspoon with cream to taste.

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