Side Pannel
Squash Soup with Four Chiles
Squash Soup with Four Chiles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 lg Butternut squash
- 3 lb Banana squash
- 1 Dried Chipotle
- Boiling water
- 5 c Chicken broth
- 1 lg Dried Ancho chile
- 1 Stemmed and seeded Habanero
- -chile
- 1/4 c Lime juice
- 2 Diced zucchini
Directions
GARNISHES
Sour cream
CHILE GARNISH
4 lg Jalapenos; red and
-green
1 Chopped red onion
Salad oil
There's a recipe in the current (Nov 94?) Sunset magazine for Squash Soup
with 4 kinds of chiles. Let's see if I can summarize it:
Bake 2 large butternut squash and 3 lb banana squash covered for about an
hour at 400 degrees F.
Soak a dried Chipotle in boiling water for 5 minutes and draun. Put it, 5
cups chicken broth, a large dried ancho pulverized in a blender and a
stemmed and seeded habanero in a large pot. Simmer 20 minutes; remove and
discard ancho and habanero
Scrape squash from rind; whirl in blender or food processor and add to
broth with 1/4 cup lime juice. Add 2 diced zucchini, simmer 10 minutes.
Serve topped with sour cream and chile garnish (roast 4 large jalapenos,
red and green; chop, saute a chopped red onion in a little salad oil, add
the chopped jalapenos),
Sunset suggests serving it with Rosemary smoked turkey and spiced basmati
rice with chayote.
CHILE-HEADS ARCHIVES
Sour cream
CHILE GARNISH
4 lg Jalapenos; red and
-green
1 Chopped red onion
Salad oil
There's a recipe in the current (Nov 94?) Sunset magazine for Squash Soup
with 4 kinds of chiles. Let's see if I can summarize it:
Bake 2 large butternut squash and 3 lb banana squash covered for about an
hour at 400 degrees F.
Soak a dried Chipotle in boiling water for 5 minutes and draun. Put it, 5
cups chicken broth, a large dried ancho pulverized in a blender and a
stemmed and seeded habanero in a large pot. Simmer 20 minutes; remove and
discard ancho and habanero
Scrape squash from rind; whirl in blender or food processor and add to
broth with 1/4 cup lime juice. Add 2 diced zucchini, simmer 10 minutes.
Serve topped with sour cream and chile garnish (roast 4 large jalapenos,
red and green; chop, saute a chopped red onion in a little salad oil, add
the chopped jalapenos),
Sunset suggests serving it with Rosemary smoked turkey and spiced basmati
rice with chayote.
CHILE-HEADS ARCHIVES
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
