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Squash, Sweet Potato, Carrot, and White Bean Soup
Squash, Sweet Potato, Carrot, and White Bean Soup
- Recipe Submitted by Cornbread on 11/22/2014
Category: Healthy Recipes, Dinner Party, Soups, Carrots, Potatoes, Squash
Ingredients List
- 1 tablespoon olive oil
- 1 onion
- 6 cups veggie broth
- 1/2 butternut squash, peeled, seeded, and cubed (about 2 1/2 cups)
- 1 sweet potato, peeled and diced (about 1 1/2 cups)
- 3 carrots, peeled and sliced
- 1 can cannellini beans
- 1/4 teaspoon salt
Directions
1. Add all ingredients to the slow cooker, and secure the lid.
2. Turn it on low, and leave for 6 hours (or on high for 3 hours).
3. Use an immersion blender to make a smoother texture and enjoy!
2. Turn it on low, and leave for 6 hours (or on high for 3 hours).
3. Use an immersion blender to make a smoother texture and enjoy!
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