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Squash, Sweet Potato, Carrot, and White Bean Soup

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Category: Healthy Recipes, Dinner Party, Soups, Carrots, Potatoes, Squash

 Ingredients List

  • 1 tablespoon olive oil
  • 1 onion
  • 6 cups veggie broth
  • 1/2 butternut squash, peeled, seeded, and cubed (about 2 1/2 cups)
  • 1 sweet potato, peeled and diced (about 1 1/2 cups)
  • 3 carrots, peeled and sliced
  • 1 can cannellini beans
  • 1/4 teaspoon salt


1. Add all ingredients to the slow cooker, and secure the lid.

2. Turn it on low, and leave for 6 hours (or on high for 3 hours).

3. Use an immersion blender to make a smoother texture and enjoy!

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