• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Squashed Potato Casserole

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 3 oz Sweet potato
  • 3 oz Yellow squash; cubed
  • 1 oz Green pepper; chopped
  • 2 tb Safflower oil
  • 1/2 ts Thyme
  • 1/2 ts Basil
  • 1/2 ts Salt
  • 3 oz Basmati rice; cooked
  • 3 oz Amaranth; cooked


Preheat oven to 400 degrees. Pierce sweet potato with fork and place in
oven for 45 minutes. When potato cools, cut into 1/2-inch cubes. Lower heat
to 375 degrees. Steam squash andpepper until slightly tender.
Lightly grease 4 x 8 casserole pan with safflower i8l.
Combine all 8ingredients and mix well. Transfer to casserole pan and place
in oven for 15 minutes.

From DEEANNE's recipe files

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