• Prep Time:
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  • Serves: 1 Servings

Squaw Bread #1

  • Recipe Submitted by on

Category: Low Fat, Breads

 Ingredients List

  • 5 c Flour
  • 2 tb Baking powder
  • 1 ts Salt
  • 1 tb Melted butter
  • 2 c Milk
  • Cooking oil for frying


Sift 4 cups flour with baking powder and salt. Combine milk and melted fat.
Place flour mix in a large bowl and add the liquid ingredients, a little at
a time, beating them in at first with an egg beater. When the 4 cups have
been worked to a soft dough, lightly flour a board with part of the
remaining flour. Knead dough lightly, working in the flour. Divide the
dough into 3 parts and shape each into a round about 1/8" thick of a
diameter to fit the sikllet you plant to fry in. Pour oil into heavy
skillet about 1/4" deep. Heat oil and brown breads quickly, one at a time
until golden on both sides. (This is obviously a modernized version )

(makes 3 flat, round loaves, about 10" in diameter, 1/2" thick)

"The Art of American Indian Cooking" by Yeffe Kimball and Jean Anderson.

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