• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Squid Adriatic

  • Recipe Submitted by on

Category: Main Dish, Shellfish, Italian

 Ingredients List

  • 2 lb Squid, cleaned
  • 3/4 c Olive oil
  • 1 Sprig parsley, chopped
  • 1 Onion, chopped
  • 1 Garlic clove, minced
  • 1 ts Dried basil
  • 1/2 c Red wine
  • 16 oz Tomatoes, crushed


Wash squid thoroughly. Cut into 1/2" rings or pieces about 1" square. saute
squid in hot oil for 1 minutes. Add parsley, onions, garlic, and basil.
Cook for about 5 minutes. Add wine. Civer and simmer for 5 more minutes.

Add tomatoes and cook for 1/2 hour or until squid is tender. Add more water
as needed, while cooking.

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