• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Squid Adriatic

  • Recipe Submitted by on

Category: Main Dish, Shellfish, Italian

 Ingredients List

  • 2 lb Squid, cleaned
  • 3/4 c Olive oil
  • 1 Sprig parsley, chopped
  • 1 Onion, chopped
  • 1 Garlic clove, minced
  • 1 ts Dried basil
  • 1/2 c Red wine
  • 16 oz Tomatoes, crushed

 Directions

Wash squid thoroughly. Cut into 1/2" rings or pieces about 1" square. saute
squid in hot oil for 1 minutes. Add parsley, onions, garlic, and basil.
Cook for about 5 minutes. Add wine. Civer and simmer for 5 more minutes.

Add tomatoes and cook for 1/2 hour or until squid is tender. Add more water
as needed, while cooking.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?