Side Pannel
Squid and Pepper Salad
Ingredients List
- 2 Green peppers; cut in 1/"
- -strips
- 1/4 c Olive oil
- 6 sm Squid; cleaned, skinned, cut
- -in 1/4" rings
- 1/4 c Marinara sauce
- 4 Cloves garlic; minced
- 2 Spanish onions; thinly
- -sliced
- 1/3 c French dressing
- 1 Bay leaf
- Salt and pepper; to taste
Directions
In a skillet saute the green peppers in olive oil for 3 minutes, or until
softened. Add the squid rings and saute for 2 or 3 minutes, or until the
squid is tender. Pour off and discard the oil. Stir in the marinara sauce
and garlic and transfer to a small bowl. Add the onions, French dressing,
bay leaf and salt and pepper. Let the salad stand, covered, in the
refrigerator for 2 days.
softened. Add the squid rings and saute for 2 or 3 minutes, or until the
squid is tender. Pour off and discard the oil. Stir in the marinara sauce
and garlic and transfer to a small bowl. Add the onions, French dressing,
bay leaf and salt and pepper. Let the salad stand, covered, in the
refrigerator for 2 days.
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