• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Squid Stuffed with Clams or Scallops

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 8 Medium squid, cleaned
  • 1 Large shallot, minced
  • 1 Garlic clove, minced
  • 3 tb Unsalted butter
  • 1 ts Sun dried tomatoes
  • 1 c Clams or chopped scallops
  • 2 tb Dry white wine
  • 1 tb Chopped parsley
  • Pinch of thyme
  • Pepper to taste
  • 1/2 c Breadcrumbs
  • 1 Egg
  • Tomato sauce


Preheat oven to 350 deg F. Rinse squid and drain. Chop tentacles
coarsley. Set aside. Saute shalot and garlicin butter over medium heat in a
heavy skillet until soft.
Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme, and
pepper and cook, stirring over medium heat for 3 minutes. Remove from heat,
stir in breadcrumbs and egg.
Spoon stuffing mix into squid bodies, tie ends closed with kitchen string
and arrange in a single layer in a baking dish. Cover and bake about 1 hour
or until tender.

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