Side Pannel
Squid with Sichuan Pepper Corn Sauce
Squid with Sichuan Pepper Corn Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Appetizers
Ingredients List
- ------------------------SQUID WITH SICHUAN PEPPER CO------------------------
- 450 g Squid (approx. 3 pieces)
- 2 c Stock (or water)
Directions
PEPPERCORN SAUCE
1 ts Red pepper powder
1 ts Brown pepper powder
1 ts Sesame oil
1/2 ts Dark soy sauce
1/2 ts Light soy sauce
1/2 ts Red pepper oil
1/2 ts Sugar
To prepare and cook
1. Mix pepper corn sauce ingredients well.
2. ea Wash and clean squid, then drain. Open out, remove membrane and
flatten out. Make diagonal criss-cross incisions, then cut into 12
bite sized pieces.
3. Boil stock (or water) and cook squid until curling. Retrieve
quickly, drain, mix with sauce mixture and spoon into serving dish.
1 ts Red pepper powder
1 ts Brown pepper powder
1 ts Sesame oil
1/2 ts Dark soy sauce
1/2 ts Light soy sauce
1/2 ts Red pepper oil
1/2 ts Sugar
To prepare and cook
1. Mix pepper corn sauce ingredients well.
2. ea Wash and clean squid, then drain. Open out, remove membrane and
flatten out. Make diagonal criss-cross incisions, then cut into 12
bite sized pieces.
3. Boil stock (or water) and cook squid until curling. Retrieve
quickly, drain, mix with sauce mixture and spoon into serving dish.
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