• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Ala Badun Potatoes and Onion

  • Recipe Submitted by on

Category: Vegetables, Vegetarian

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera

 Directions

ALA BADUN
450 g Potatoes
225 g Onion
1 ts Salt
1/4 ts Turmeric
1 ts Chile powder
1 ts Paprika
100 ml Oil
Curry leaf
1/2 ts Mustard seed, ground
1 cg Cinnamon stick
1 ts Lime juice

> Directions <

Boil the potatoes, peel and cut into bite size pieces Slice the onion.
Place the potato in a bowl and and add the salt, turmeric, chile powder and
paprika powder Heat the oil and when hot add the curry leaves followed by
the onion, mustard and cinnamon stick

Fry until the onions are a golden brown, then add the potato and keep
tossing with the onion until browned and heated through.

Discard the cinnamon stick and sprinkle the lime juice on top just prior to
serving.



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