Side Pannel
Sri Lanka Ala Badun Potatoes and Onion
Sri Lanka Ala Badun Potatoes and Onion
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
ALA BADUN
450 g Potatoes
225 g Onion
1 ts Salt
1/4 ts Turmeric
1 ts Chile powder
1 ts Paprika
100 ml Oil
Curry leaf
1/2 ts Mustard seed, ground
1 cg Cinnamon stick
1 ts Lime juice
> Directions <
Boil the potatoes, peel and cut into bite size pieces Slice the onion.
Place the potato in a bowl and and add the salt, turmeric, chile powder and
paprika powder Heat the oil and when hot add the curry leaves followed by
the onion, mustard and cinnamon stick
Fry until the onions are a golden brown, then add the potato and keep
tossing with the onion until browned and heated through.
Discard the cinnamon stick and sprinkle the lime juice on top just prior to
serving.
450 g Potatoes
225 g Onion
1 ts Salt
1/4 ts Turmeric
1 ts Chile powder
1 ts Paprika
100 ml Oil
Curry leaf
1/2 ts Mustard seed, ground
1 cg Cinnamon stick
1 ts Lime juice
> Directions <
Boil the potatoes, peel and cut into bite size pieces Slice the onion.
Place the potato in a bowl and and add the salt, turmeric, chile powder and
paprika powder Heat the oil and when hot add the curry leaves followed by
the onion, mustard and cinnamon stick
Fry until the onions are a golden brown, then add the potato and keep
tossing with the onion until browned and heated through.
Discard the cinnamon stick and sprinkle the lime juice on top just prior to
serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
