• Prep Time:
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  • Serves: 1 Servings

Sri Lanka Badhapu Malu (Fried Fish)

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera

 Directions

BADHAPU MALU (FRIED FISH
450 g Fish steaks
25 g Tamarind
50 ml -water, warm
1/2 ts Turmeric
1/2 ts Chile powder
1/2 ts Salt
1/2 ts Pepper, black
1/2 l Oil

> Directions <

Cut the fish steaks into six pieces. Soak the tamarind in water, remove the
seeds and add to the fish together with the turmeric, chile powder,
salt and pepper.Leave to marinade for 10 minutes.

Heat the oil and fry fish until it turns brown. Remove and drain well.



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