• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Badhapu Malu (Fried Fish)

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


450 g Fish steaks
25 g Tamarind
50 ml -water, warm
1/2 ts Turmeric
1/2 ts Chile powder
1/2 ts Salt
1/2 ts Pepper, black
1/2 l Oil

> Directions <

Cut the fish steaks into six pieces. Soak the tamarind in water, remove the
seeds and add to the fish together with the turmeric, chile powder,
salt and pepper.Leave to marinade for 10 minutes.

Heat the oil and fry fish until it turns brown. Remove and drain well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?