Side Pannel
Sri Lanka Beef Embul (Beef Stew)
Sri Lanka Beef Embul (Beef Stew)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish, Meat
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
BEEF EMBUL
450 g Beef
25 g Tamarind
75 ml -water
1/2 ts Chile powder
1/2 ts Pepper, White
1 ts Salt
1/2 ts Turmeric
2 cg Cinnamon stick
2 cg Lemon grass
> Directions <
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chile powder, pepper powder,
salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes
and simmer over a medium heat until the meat is tender and the gravy has
thickened. Remove the cinnamon stick before serving.
450 g Beef
25 g Tamarind
75 ml -water
1/2 ts Chile powder
1/2 ts Pepper, White
1 ts Salt
1/2 ts Turmeric
2 cg Cinnamon stick
2 cg Lemon grass
> Directions <
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chile powder, pepper powder,
salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes
and simmer over a medium heat until the meat is tender and the gravy has
thickened. Remove the cinnamon stick before serving.
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