• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Bistake Beef Steak Saute W/ Onion

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


450 g Beef, Rump steak
2 Onion
75 ml Vinegar
1 ts Salt
1 ts Pepper, Black, coarse grind
100 ml Oil
1 Curry leaf sprigs
2 cg Cinnamon stick
1 ts Mustard seed, ground
100 ml Stock
1 ts Sugar
1/2 ts Chile powder

> Directions <

Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions and
chop remainder. Mix together the vinegar, salt and pepper in a bowl and
marinate beef for 1 hour.

Heat the oil in a frying pan and when hot add the curry leaves, chopped
onion and cinnamon stick. When fragrant add the beef and marinade. Cover
pan and cook over a low heat until the beef is tender. Remove the beef and
set aside.

Add the onion rings to the pan and stir fry for a couple of minutes. Add
the mustard, stock, sugar and chile powder and mix well. Put back the beef
slices and cook for a further 2-3 minutes. Remove the cinnamon stick before

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