• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Bola Curry Beef Balls W/ Curry Grav

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


450 g Beef
1/4 ts Pepper
1/2 ts Salt
1 sl Bread; thick slice
1/2 Lime, juice of
2 Eggs
25 g Onion
2 Garlic cloves
2 sl Ginger
1/4 ts Cinnamon
2 Clove
25 g Curry powder
1 l Oil

25 g Onion
2 Garlic cloves
2 Ginger, fresh; slices
25 ml Oil
Curry leaf sprigs
1/2 Lemon grass stem
1/4 ts Fenugreek
1/16 ml Coconut milk
1 ts Chile powder
1/2 ts Turmeric juice
1/2 Lime
1/2 ts Curry powder

> Directions <

Mince the beef and season with the pepper and salt. Grate the bread and
moisten with the lime juice. Lightly beat 1 egg. Chop the onion, garlic
and ginger and add to the beef together with the cinnamon, cloves, bread,
beaten egg and curry powder.

Mix well together and form into small balls the size of marbles. Beat the
other egg and dip the meat balls into it. Heat the oil and deep fry the
balls until they are golden brown. Drain and set on one side.

To make the gravy: chop onion, garlic and ginger. Heat the oil and fry the
onion, curry leaves and lemon grass Add the garlic, ginger, fenugreek,
coconut milk chile powder and turmeric and cook until the gravy thickens
stirring occasionally. Add the meat balls and simmer for a further 3
minutes. Add the lime juice and serve with a sprinkling of curry powder.

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