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Sri Lanka Brinjal Sambol Eggplant
Sri Lanka Brinjal Sambol Eggplant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetables
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
BRINJAL SAMBOL
4 Eggplants
75 g Onion
1 Chile, fresh
250 ml Oil
1/2 ts Salt
1 Lime, juice of
> Directions <
Wash the eggplant, then cut into fairly small dice. Chop the onion and
chile. Heat the oil and fry the eggplant until browned. Remove and drain.
Place in a dish, add the onion, chile, salt and lime juice and mix well.
4 Eggplants
75 g Onion
1 Chile, fresh
250 ml Oil
1/2 ts Salt
1 Lime, juice of
> Directions <
Wash the eggplant, then cut into fairly small dice. Chop the onion and
chile. Heat the oil and fry the eggplant until browned. Remove and drain.
Place in a dish, add the onion, chile, salt and lime juice and mix well.
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