• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Brinjal Sambol Eggplant

  • Recipe Submitted by on

Category: Sauces, Vegetables

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


4 Eggplants
75 g Onion
1 Chile, fresh
250 ml Oil
1/2 ts Salt
1 Lime, juice of

> Directions <

Wash the eggplant, then cut into fairly small dice. Chop the onion and
chile. Heat the oil and fry the eggplant until browned. Remove and drain.
Place in a dish, add the onion, chile, salt and lime juice and mix well.

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