Side Pannel
Sri Lanka Curried Omelette Gravy
Sri Lanka Curried Omelette Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
CURRIED OMELETTE GRAVY
50 g Onion
50 ml Oil
Curry leaf sprigs
375 ml Coconut milk
1/2 ts Chile powder
1 ts Paprika
1/2 ts Salt
1 ts Turmeric
1 ts Curry powder
3 ts Lime juice
> Directions <
Prepare the Sri Lankan Omelettes, fold each into three and set on one side.
Make the gravy by chopping the onion, then heat the oil and stir fry onion
and curry leaves for 2 minutes. Add the coconut milk, chile powder, paprika
powder, salt, turmeric and curry powder and cook gently, stirring
occasionally, until the gravy thickens.
Remove from the heat, add the omelettes and slice them. Sprinkle with the
lime juice.
50 g Onion
50 ml Oil
Curry leaf sprigs
375 ml Coconut milk
1/2 ts Chile powder
1 ts Paprika
1/2 ts Salt
1 ts Turmeric
1 ts Curry powder
3 ts Lime juice
> Directions <
Prepare the Sri Lankan Omelettes, fold each into three and set on one side.
Make the gravy by chopping the onion, then heat the oil and stir fry onion
and curry leaves for 2 minutes. Add the coconut milk, chile powder, paprika
powder, salt, turmeric and curry powder and cook gently, stirring
occasionally, until the gravy thickens.
Remove from the heat, add the omelettes and slice them. Sprinkle with the
lime juice.
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