• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Cutlis Deep Fried Meatballs

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


225 g Beef
25 g Salt
1/2 ts Pepper, black
25 ml Vinegar
450 g Potato
1 Onion
3 Mint leaf sprigs
1 Chilies, Green
1 Celery stalk;
1 1/4 l Oil
1 Egg
50 g Bread crumbs

> Directions <

Mince the beef and season with salt, pepper and vinegar. Boil and mash the
potato and chop the onion, mint leaves, chile and celery. Heat the oil in a
frying pan, add the beef and cook for 3-4 minutes until browned. Add the
onion, mint leaves, chile and celery and cook until the onion has
softened slightly. Add the mashed potato and mix well together. Roll into
small balls or flat cakes. Beat the eggs and coat the cutlis with the egg
before dipping into the bread crumbs. Heat the oil and deep fry the cutlis
until browned. Drain well

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?