Side Pannel
Sri Lanka Index
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
INDEX
Snacks and Starters
Cutlis (meatballs)
Kadju Badun (devilled
Cashew nuts
Kokis
Malu Soup (fish soup)
Mulligatawny Soup
Murukku
Parippu Soup (lentil soup)
Patties
Thambapu Kadala
> Information <
Seafood Badhapu Malu (fried fish) Dallo (cuttlefish curry) Fish Mustard
Curry Kakuluwo ( crab curry) Malu Hodhi (fish curry) Miris Malu Thakkali
Isso (prawn and tomato curry)
Poultry Chicken Badun Chicken Buryiani Chicken Khorma Kukul Mas Kukul Mus
Roast (roast chicken) Kukul Mus Thakkali (chicken and tomato curry)
Meats Beef Embul Beef Smore Bistake ( beef steak) Bola Curry Elu Mus
(mutton curry) Peegudhu (liver curry) Uru Mus Miris Badun (devilled pork)
Uru Mus Roast (roast pork) Vindaloo
Eggs Bittara Hodhi (curried eggs) Curried Omelette Sri Lankan Omelette
Vegetables Ala Badun Annasi (pineapple curry) Brinjal Moju (eggplant moju)
Bonchi (curried beans) Curried Leeks Gova Mallung (cabbage with coconut)
Hathu (curried mushrooms) Kadju (curried cashew nuts) Nelum Ala (curried
lotus root) Parippu ( lentil curry) Thakkali (curried tomatoes) Wattakka
(curried pumpkin)
Rice and Bread
Appa (hoppers) Bittara Appa ( egg hoppers) India Appa (string hoppers) Kaha
Buth (yellow rice) Kiri Buth (milk rice) Pittu Roti Savoury Rice Thosai
Sambals, Chutneys and Pickles Brinjal Sambol Date Chutney Malay Pickle
Mixed Pickle Pol Mallum (stringhopper sambol) Pol Sambol (coconut sambol)
Seeni Sambol Sweet Mango Chutney Tomato and Onion Sambol
Desserts Bibikkan (coconut cake) Kesari Buth (semolina and milk desert)
Kiri Aluwa (milk toffee) Kiri Dodol Love Cake Mixed Fruit Salad Mung-Ata
Kavum Pol Dosi (coconut toffee) Watalappan (spiced coconut custard)
Snacks and Starters
Cutlis (meatballs)
Kadju Badun (devilled
Cashew nuts
Kokis
Malu Soup (fish soup)
Mulligatawny Soup
Murukku
Parippu Soup (lentil soup)
Patties
Thambapu Kadala
> Information <
Seafood Badhapu Malu (fried fish) Dallo (cuttlefish curry) Fish Mustard
Curry Kakuluwo ( crab curry) Malu Hodhi (fish curry) Miris Malu Thakkali
Isso (prawn and tomato curry)
Poultry Chicken Badun Chicken Buryiani Chicken Khorma Kukul Mas Kukul Mus
Roast (roast chicken) Kukul Mus Thakkali (chicken and tomato curry)
Meats Beef Embul Beef Smore Bistake ( beef steak) Bola Curry Elu Mus
(mutton curry) Peegudhu (liver curry) Uru Mus Miris Badun (devilled pork)
Uru Mus Roast (roast pork) Vindaloo
Eggs Bittara Hodhi (curried eggs) Curried Omelette Sri Lankan Omelette
Vegetables Ala Badun Annasi (pineapple curry) Brinjal Moju (eggplant moju)
Bonchi (curried beans) Curried Leeks Gova Mallung (cabbage with coconut)
Hathu (curried mushrooms) Kadju (curried cashew nuts) Nelum Ala (curried
lotus root) Parippu ( lentil curry) Thakkali (curried tomatoes) Wattakka
(curried pumpkin)
Rice and Bread
Appa (hoppers) Bittara Appa ( egg hoppers) India Appa (string hoppers) Kaha
Buth (yellow rice) Kiri Buth (milk rice) Pittu Roti Savoury Rice Thosai
Sambals, Chutneys and Pickles Brinjal Sambol Date Chutney Malay Pickle
Mixed Pickle Pol Mallum (stringhopper sambol) Pol Sambol (coconut sambol)
Seeni Sambol Sweet Mango Chutney Tomato and Onion Sambol
Desserts Bibikkan (coconut cake) Kesari Buth (semolina and milk desert)
Kiri Aluwa (milk toffee) Kiri Dodol Love Cake Mixed Fruit Salad Mung-Ata
Kavum Pol Dosi (coconut toffee) Watalappan (spiced coconut custard)
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