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Sri Lanka Kadju (Curried Cashew Nuts)
Sri Lanka Kadju (Curried Cashew Nuts)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
KADJU (CURRIED CASHEW NUTS
225 g Nuts, cashew
50 g Onion
1 Chile, fresh
1 1/4 ts Curry powder
1/2 ts Turmeric
250 ml Coconut milk
1/4 ts Chile powder
1 ts Salt
1/2 ts Fenugreek
Curry leaf sprigs
25 ml Oil
> Directions <
Wash the cashew nuts, then soak them in a bowl of water for a couple of
hours. Chop the onion and chile. Remove the cashew nuts from the water,
drain and place in a saucepan together with the chile, 1 tsp of curry
powder, the turmeric, coconut milk, chile powder, salt, fenugreek and
curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a
frying pan and toss in the onion for a couple of minutes. Add the cashew
nut mixture and cook for a further 3 ~4 minutes then sprinkle with
remaining curry powder.
225 g Nuts, cashew
50 g Onion
1 Chile, fresh
1 1/4 ts Curry powder
1/2 ts Turmeric
250 ml Coconut milk
1/4 ts Chile powder
1 ts Salt
1/2 ts Fenugreek
Curry leaf sprigs
25 ml Oil
> Directions <
Wash the cashew nuts, then soak them in a bowl of water for a couple of
hours. Chop the onion and chile. Remove the cashew nuts from the water,
drain and place in a saucepan together with the chile, 1 tsp of curry
powder, the turmeric, coconut milk, chile powder, salt, fenugreek and
curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a
frying pan and toss in the onion for a couple of minutes. Add the cashew
nut mixture and cook for a further 3 ~4 minutes then sprinkle with
remaining curry powder.
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