• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Kadju (Curried Cashew Nuts)

  • Recipe Submitted by on

Category: Vegetables, Vegetarian

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


225 g Nuts, cashew
50 g Onion
1 Chile, fresh
1 1/4 ts Curry powder
1/2 ts Turmeric
250 ml Coconut milk
1/4 ts Chile powder
1 ts Salt
1/2 ts Fenugreek
Curry leaf sprigs
25 ml Oil

> Directions <

Wash the cashew nuts, then soak them in a bowl of water for a couple of
hours. Chop the onion and chile. Remove the cashew nuts from the water,
drain and place in a saucepan together with the chile, 1 tsp of curry
powder, the turmeric, coconut milk, chile powder, salt, fenugreek and
curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a
frying pan and toss in the onion for a couple of minutes. Add the cashew
nut mixture and cook for a further 3 ~4 minutes then sprinkle with
remaining curry powder.

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