Side Pannel
Sri Lanka Kiri Aluwa (Milk Toffee)
Sri Lanka Kiri Aluwa (Milk Toffee)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
KIRI ALUWA (MILK TOFFEE
1 cn Milk, condensed
25 ml -water
350 g Sugar
2 Cardamom
1 ts Vanilla
> Directions <
Dissolve the condensed milk and water over a low heat. Add the sugar and
continue to stir constantly until the mixture starts to crystallize and
leave the sides of the pan. Crush the cardamoms. Pour the vanilla essence
into the pan, add the cardamoms and mix well. Spread the mixture on a
buttered dish, into small diamond or square shapes and separate when cool.
1 cn Milk, condensed
25 ml -water
350 g Sugar
2 Cardamom
1 ts Vanilla
> Directions <
Dissolve the condensed milk and water over a low heat. Add the sugar and
continue to stir constantly until the mixture starts to crystallize and
leave the sides of the pan. Crush the cardamoms. Pour the vanilla essence
into the pan, add the cardamoms and mix well. Spread the mixture on a
buttered dish, into small diamond or square shapes and separate when cool.
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