• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Kiri Buth (Milk Rice)

  • Recipe Submitted by on

Category: Vegetarian, Vegetables, Grains

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


250 g Rice
250 ml -water
375 ml Coconut milk, thick
1/2 ts Salt

> Directions <

Wash the rice and place in a pan with the water. Bring to the boil and
simmer until rice is soft. Add the coconut milk and the salt and mix well
with a wooden spoon. Cover the pan and simmer over a low flame until the
milk is absorbed. Place the rice on a shallow serving dish and flatten
smooth. Cut into diamond or square shapes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?