Side Pannel
Sri Lanka Kiri Buth (Milk Rice)
Sri Lanka Kiri Buth (Milk Rice)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables, Grains
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
KIRI BUTH (MILK RICE
250 g Rice
250 ml -water
375 ml Coconut milk, thick
1/2 ts Salt
> Directions <
Wash the rice and place in a pan with the water. Bring to the boil and
simmer until rice is soft. Add the coconut milk and the salt and mix well
with a wooden spoon. Cover the pan and simmer over a low flame until the
milk is absorbed. Place the rice on a shallow serving dish and flatten
smooth. Cut into diamond or square shapes.
250 g Rice
250 ml -water
375 ml Coconut milk, thick
1/2 ts Salt
> Directions <
Wash the rice and place in a pan with the water. Bring to the boil and
simmer until rice is soft. Add the coconut milk and the salt and mix well
with a wooden spoon. Cover the pan and simmer over a low flame until the
milk is absorbed. Place the rice on a shallow serving dish and flatten
smooth. Cut into diamond or square shapes.
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