Side Pannel
Sri Lanka Malay Pickle Dates and Shallots
Sri Lanka Malay Pickle Dates and Shallots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Fruit
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
MALAY PICKLE
150 g Shallots
1 Chile, fresh
75 g Dates
1 Pickled lime
3 sl Ginger
2 Garlic cloves
2 ts Mustard seeds
75 ml Vinegar
1 ts Paprika
25 g Sugar
1/4 ts Salt
> Directions <
Clean the shallots, halve them, cut the chile lengthways and chop
the dates and pickled lime. Grind the ginger, garlic, chile and mustard
seeds together and add sufficient vinegar to make a thick paste. Add the
paprika. Boil the remaining vinegar with the sugar and add the dates.
Remove from the heat and add the shallots, ground mixture and salt and mix
well.
150 g Shallots
1 Chile, fresh
75 g Dates
1 Pickled lime
3 sl Ginger
2 Garlic cloves
2 ts Mustard seeds
75 ml Vinegar
1 ts Paprika
25 g Sugar
1/4 ts Salt
> Directions <
Clean the shallots, halve them, cut the chile lengthways and chop
the dates and pickled lime. Grind the ginger, garlic, chile and mustard
seeds together and add sufficient vinegar to make a thick paste. Add the
paprika. Boil the remaining vinegar with the sugar and add the dates.
Remove from the heat and add the shallots, ground mixture and salt and mix
well.
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