• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Malu Hodhi (Fish Curry)

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


450 g Fish
1 ts Salt
1/4 ts Turmeric
1 Onion
2 Tomatoes
4 Garlic cloves
2 Clove
2 Cardamom
50 ml Oil
Curry leaf sprigs
1 cg Cinnamon stick
1/4 ts Chile powder
1 ts Paprika
1 ts Coriander
1 ts Fennel
250 ml Coconut milk
1 Lime, juice of

> Directions <

Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle with
salt and turmeric and set on one side.

Slice the onion and tomatoes, crush the garlic and powder the cloves and
cardamoms. Heat the oil and when hot add the onion, garlic and curry
leaves. Add the tomatoes and cook for a couple of minutes. Add the cinnamon
stick, chile powder, paprika powder, coriander powder and fennel and cook
for a few minutes.

Pour in the coconut milk, add the fish and bring to the boil. Then lower
heat and allow to simmer until the fish is cooked. Discard the cinnamon
stick and transfer to a serving dish. Sprinkle with lime juice before

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