• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Murukku Deep Fried Dumpling

  • Recipe Submitted by on

Category: Vegetarian, Pasta, Appetizers

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


250 g Flour
-salt to taste
1/2 ts Chile powder
Coconut milk, thin
1 l Oil

> Directions <

Mix together the flour, salt and chile powder, then add sufficient coconut
milk to make a paste which can be squeezed through a murukku mould or
through an icing syringe with a star nozzle. Leave for 1 hour then pipe the
paste onto a floured board, cut into desired lengths and make into loops.
Heat the oil and deep fry until golden. Drain and toss in salt and chile

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