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Sri Lanka Murukku Deep Fried Dumpling
Sri Lanka Murukku Deep Fried Dumpling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Pasta, Appetizers
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
MURUKKU
250 g Flour
-salt to taste
1/2 ts Chile powder
Coconut milk, thin
1 l Oil
> Directions <
Mix together the flour, salt and chile powder, then add sufficient coconut
milk to make a paste which can be squeezed through a murukku mould or
through an icing syringe with a star nozzle. Leave for 1 hour then pipe the
paste onto a floured board, cut into desired lengths and make into loops.
Heat the oil and deep fry until golden. Drain and toss in salt and chile
powder.
250 g Flour
-salt to taste
1/2 ts Chile powder
Coconut milk, thin
1 l Oil
> Directions <
Mix together the flour, salt and chile powder, then add sufficient coconut
milk to make a paste which can be squeezed through a murukku mould or
through an icing syringe with a star nozzle. Leave for 1 hour then pipe the
paste onto a floured board, cut into desired lengths and make into loops.
Heat the oil and deep fry until golden. Drain and toss in salt and chile
powder.
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