• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Pol Dosi (Coconut Toffee)

  • Recipe Submitted by on

Category: Candy, Fruit

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


225 g Coconut
2 Cardamom
350 g Sugar
125 ml -water
225 g Semolina
1/2 ts Rose essence
1/2 ts Vanilla essence
1/4 ts Cinnamon, ground
ds Food coloring, green or red

> Directions <

Grate the coconut and crush the cardamoms. Place the sugar and water in a
pan, stir over a medium heat and bring to the boil. Add the semolina and
continue to stir briskly until it is cooked. Add the coconut, cardamom,
rose essence, vanilla essence, cinnamon and dash of food colouring and
continue to stir until the mixture thickens. Pour into a flat, buttered
dish, cut into squares and separate when cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?