• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Pol Mallum (Stringhopper Sambol)

  • Recipe Submitted by on

Category: Vegetables, Sauces

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera



1/2 Coconut
1 Onion
1 Chile, fresh
2 Tomatoes
60 ml -water
1/2 ts Turmeric
1/2 ts Cinnamon, ground
Curry leaf sprigs
1/4 ts Fenugreek
75 ml Coconut milk
1 Lime, juice of
-salt to taste

> Directions <

Grate the coconut, chop the onion and chile and slice the tomatoes.
Place in a pan, add the water, cinnamon, turmeric, curry leaves and
fenugreek and cook until onions are soft. Add the coconut milk, stir well
and cook for a couple of minutes. Add the lime juice and salt to taste.

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