Side Pannel
Sri Lanka Pol Mallum (Stringhopper Sambol)
Sri Lanka Pol Mallum (Stringhopper Sambol)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Sauces
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
POL MALLUM
STRINGHOPPER SAMBOL
1/2 Coconut
1 Onion
1 Chile, fresh
2 Tomatoes
60 ml -water
1/2 ts Turmeric
1/2 ts Cinnamon, ground
Curry leaf sprigs
1/4 ts Fenugreek
75 ml Coconut milk
1 Lime, juice of
-salt to taste
> Directions <
Grate the coconut, chop the onion and chile and slice the tomatoes.
Place in a pan, add the water, cinnamon, turmeric, curry leaves and
fenugreek and cook until onions are soft. Add the coconut milk, stir well
and cook for a couple of minutes. Add the lime juice and salt to taste.
STRINGHOPPER SAMBOL
1/2 Coconut
1 Onion
1 Chile, fresh
2 Tomatoes
60 ml -water
1/2 ts Turmeric
1/2 ts Cinnamon, ground
Curry leaf sprigs
1/4 ts Fenugreek
75 ml Coconut milk
1 Lime, juice of
-salt to taste
> Directions <
Grate the coconut, chop the onion and chile and slice the tomatoes.
Place in a pan, add the water, cinnamon, turmeric, curry leaves and
fenugreek and cook until onions are soft. Add the coconut milk, stir well
and cook for a couple of minutes. Add the lime juice and salt to taste.
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