Side Pannel
Sri Lanka Thakkali (Curried Tomatoes)
Sri Lanka Thakkali (Curried Tomatoes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian, Main Dish
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
THAKKALI (CURRIED TOMATOES
450 g Tomatoes
25 g Onion
1 Chile, fresh
50 ml Oil
Curry leaf sprigs
1/4 ts Fenugreek
1/2 ts Cumin
1 ts Salt
1 cg Cinnamon stick
1/2 ts Turmeric
1/4 ts Chile powder
1 ts Paprika
100 ml Coconut milk, thick
> Directions <
Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the
oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add
the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and
paprika powder and cook for a few minutes until tender. Add the coconut
milk, bring to the boil and simmer until the gravy thickens. Discard the
cinnamon stick before serving
450 g Tomatoes
25 g Onion
1 Chile, fresh
50 ml Oil
Curry leaf sprigs
1/4 ts Fenugreek
1/2 ts Cumin
1 ts Salt
1 cg Cinnamon stick
1/2 ts Turmeric
1/4 ts Chile powder
1 ts Paprika
100 ml Coconut milk, thick
> Directions <
Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the
oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add
the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and
paprika powder and cook for a few minutes until tender. Add the coconut
milk, bring to the boil and simmer until the gravy thickens. Discard the
cinnamon stick before serving
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