• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Thakkali (Curried Tomatoes)

  • Recipe Submitted by on

Category: Vegetables, Vegetarian, Main Dish

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


450 g Tomatoes
25 g Onion
1 Chile, fresh
50 ml Oil
Curry leaf sprigs
1/4 ts Fenugreek
1/2 ts Cumin
1 ts Salt
1 cg Cinnamon stick
1/2 ts Turmeric
1/4 ts Chile powder
1 ts Paprika
100 ml Coconut milk, thick

> Directions <

Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the
oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add
the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and
paprika powder and cook for a few minutes until tender. Add the coconut
milk, bring to the boil and simmer until the gravy thickens. Discard the
cinnamon stick before serving

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