Side Pannel
Sri Lanka Uru Mus Miris Badun (Devilled Pork)
Sri Lanka Uru Mus Miris Badun (Devilled Pork)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Casseroles
Ingredients List
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
Directions
URU MUS MIRIS BADUN
DEVILLED PORK
450 g Pork
1 Onion
2 Chile, fresh
2 Garlic cloves
2 sl Ginger
2 Cardamom
2 Clove
375 ml -water
1 ts Chile powder
50 ml Vinegar
1/2 ts Turmeric
1/2 ts Fenugreek
1 ts Salt
25 ml Chile sauce
> Directions <
Wash the pork and cut into 2 cm cubes. Slice the onion and chiles, crush
garlic, ginger, cardamoms and cloves. Place the pork in a pan, cover with
the water and add the garlic, ginger, cardamoms, cloves, chile powder,
vinegar, turmeric, fenugreek and salt. Mix well. Bring to the boil, then
reduce heat and simmer until the pork is tender. Add the onion and chile
and cook until soft. Stir in the chile sauce prior to serving.
DEVILLED PORK
450 g Pork
1 Onion
2 Chile, fresh
2 Garlic cloves
2 sl Ginger
2 Cardamom
2 Clove
375 ml -water
1 ts Chile powder
50 ml Vinegar
1/2 ts Turmeric
1/2 ts Fenugreek
1 ts Salt
25 ml Chile sauce
> Directions <
Wash the pork and cut into 2 cm cubes. Slice the onion and chiles, crush
garlic, ginger, cardamoms and cloves. Place the pork in a pan, cover with
the water and add the garlic, ginger, cardamoms, cloves, chile powder,
vinegar, turmeric, fenugreek and salt. Mix well. Bring to the boil, then
reduce heat and simmer until the pork is tender. Add the onion and chile
and cook until soft. Stir in the chile sauce prior to serving.
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