• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Uru Mus Roast (Roast Pork)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera


750 g Pork, lean
3 Cardamom
3 Clove
4 Pepper, blackcorns
3 Garlic cloves
3 sl Ginger
2 Onion
2 Chile, fresh
50 ml Vinegar
1 ts Salt
5 cg Cinnamon stick
1 ts Curry powder
50 ml Oil
1 Curry leaf sprigs

> Directions <

Wash the pork and place in a pan. Crush the cardamoms and cloves
and grind peppercorns, garlic and ginger. Slice the onions and chiles.
Prick the pork all over with a fork, then add the cardamoms, cloves,
garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and
leave to marinate for 1 hour. Cover the pan and cook over a medium heat
until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil
and stir fry the curry leaves and onion for 2-3 minutes. Place the meat
back into the pan together with the gravy and cook for a few minutes
Discard the cinnamon stick, then slice the meat and garnish with sliced

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